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Ingredients
US|METRIC
16 SERVINGS
- 30 sage leaves (medium, 15 yield a very subtle sage-flavor)
- 3 Tbsp. unsalted butter
- 3/4 cup milk (warm)
- 1 1/2 Tbsp. granulated sugar
- 1 1/4 tsp. active dry yeast
- 280 grams bread flour (about 2 cups, you can substitute all-purpose flour, plus extra for dusting)
- 1 tsp. fine salt (To finish:)
- 1 egg yolk
- 1 tsp. milk
- sesame seeds
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium150mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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