Fluffy Sweet Cornbread Recipe | Yummly

Fluffy Sweet Cornbread

THE MERCHANT BAKER
8Ingredients
40Minutes
440Calories
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Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 cup yellow cornmeal (I use Bob's Red Mill)
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 3 teaspoons baking powder
  • 2 large eggs
  • 1 1/3 cups milk (I use organic skim milk)
  • 1/3 cup vegetable (or other oil, I've used olive oil, sunflower seed oil, grapeseed oil)
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    NutritionView More

    440Calories
    Sodium33% DV790mg
    Fat8% DV5g
    Protein27% DV14g
    Carbs28% DV84g
    Fiber12% DV3g
    Calories440Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol115mg38%
    Sodium790mg33%
    Potassium320mg9%
    Protein14g27%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars31g62%
    Vitamin A15%
    Vitamin C4%
    Calcium40%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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