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Fluffy Scrambled Eggs with Tomatoes & Zucchini
I CAN'T BELIEVE IT'S NOT BUTTER!6Ingredients
5Minutes
250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 2 eggs
- 1/3 cup zucchini (diced cooked)
- 1/4 cup diced tomatoes
- 2 tsp. fresh basil leaves (chopped)
- 1 3/4 tsp. grated Parmesan cheese
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Directions
- Beat 1/2 of the I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
- Heat remaining Spread in nonstick skillet over medium heat. Add egg mixture and cook over low heat, stirring frequently, 1 minute. Stir in zucchini and tomatoes and cook stirring, until eggs are thoroughly cooked, about 1 minute. Stir in basil and Parmesan. Season, if desired, with salt and pepper.
- Tip: For 2 servings, simply double all the ingredients!
- Tip: For extra buttery flavor, cook the zucchini in I Can't Believe It's Not Butter!® Spread!
NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium290mg12% |
| Potassium390mg11% |
| Protein15g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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