Fluffy Scrambled Eggs-French Style

I CAN'T BELIEVE IT'S NOT BUTTER!
6Ingredients
5Minutes
420Calories

Description

The secret to this simple fluffy egg recipe-simply whisk I Can’t Believe It’s Not Butter!® spread into the eggs!

Ingredients

US|METRIC
  • 2 tablespoons I Can't Believe It's Not Butter!® Spread (divided)
  • 4 eggs
  • 1/3 cup fresh asparagus (chopped cooked)
  • 2 tablespoons goat cheese
  • 1/4 teaspoon fresh thyme leaves
  • 4 slices whole wheat bread (toasted if desired)
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    Directions

    1. Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
    2. Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, 1 minute. Stir in asparagus, goat cheese and thyme and cook, stirring frequently, until eggs are thoroughly cooked, about 1 minute.
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    NutritionView More

    420Calories
    Sodium23% DV540mg
    Fat38% DV25g
    Protein45% DV23g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories420Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol440mg147%
    Sodium540mg23%
    Potassium280mg8%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A30%
    Vitamin C4%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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