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Fluffy Ricotta Pancakes With Date And Banana Butter
WHOLESOME COOK10Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams self raising flour
- 50 grams caster sugar
- 1 egg
- 300 mL milk
- 25 grams unsalted butter
- 75 grams ricotta (recipe says firm, but I used creamy)
- 1 pinch salt
- vegetable oil (for frying)
- 4 fresh dates (pitted)
- 1 banana (peeled)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium170mg7% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber3g12% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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