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Fluffy Pumpkin Pancakes with Butter Pecan Syrup
INSPIRED TASTE16Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups all purpose flour (we use Gold Medal unbleached all-purpose flour)
- 3 Tbsp. sugar
- 1 Tbsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/4 tsp. grated nutmeg (freshly)
- 1/4 tsp. ground cloves
- 3/4 tsp. kosher salt
- 1 1/2 cups milk (whole or 2% reduced fat milk are best)
- 3 Tbsp. butter (melted, plus more for skillet)
- 1 large egg
- 1 tsp. vanilla extract
- 1 cup pumpkin puree
- 1/4 cup pecans (chopped)
- 2 Tbsp. butter
- 1/2 cup maple syrup
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium790mg33% |
| Potassium360mg10% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A130% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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