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14Ingredients
20Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1/4 cup light brown sugar (packed)
- 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. salt
- 2 tsp. pumpkin spice
- 2 large eggs (at room temperature)
- 1/2 cup whole milk
- 1 cup pumpkin puree
- 1/2 tsp. pure vanilla extract
- 1/4 cup orange juice
- 2 tsp. orange zest
- butter (for the pan)
- maple syrup (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol125mg42% |
Sodium940mg39% |
Potassium340mg10% |
Protein11g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber4g16% |
Sugars23g |
Vitamin A200% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Smith 6 years ago
This receipe turned out great! it was like a mix between pumpkin bread and a ginger snap cookie, it was delicious! Since I cannot have dairy or gluten I used rice flower, and Lando Lakes lactose free clarified butter.....I also had to cook and mix slightly different than the reciepe called for. I also added another 2 tbl spoons of orange zest. My family absolutly enjoyed these. We will be making these again!
Mike R. 8 years ago
Fluffy with the perfect amount of spice. Paired with fresh peaches cooked down and homemade whipcream. Perfect weekend breakfast that will be repeated all fall.
thenjiwe z. 8 years ago
The original recipe is very good according to family members, but too spicey for me, so I modified it and left out nutmeg, cloves and sugar and used half the salt. it still taste great. I love it.