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Ingredients
US|METRIC
10 SERVINGS
- 1 Classic Crisco Pie Crust (Single)
- 8 oz. cream cheese (softened)
- 1 cup Jif Creamy Peanut Butter
- 1 cup sugar
- 1 Tbsp. butter (softened)
- 1 Tbsp. vanilla extract
- 1 cup heavy cream (whipped)
- 4.5 oz. peanut butter cups (coarsely chopped, divided)
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Directions
- HEAT oven to 425°F. Prepare recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Flute edges. Thoroughly prick bottom and sides with fork to prevent shrinking. Bake 18 to 20 minutes or until lightly browned. Cool completely.
- BEAT cream cheese, peanut butter, sugar, butter and vanilla in large bowl until smooth. Fold in whipped cream. Stir in 1/2 cup peanut butter cups.
- SPOON into cooled pie crust. Sprinkle with remaining peanut butter cups. Chill several hours or overnight.
NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium250mg10% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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