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Diana Wolf: "This turned out pretty good! I didn’t exactly fol…" Read More
8Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 oz. cream cheese
- 2 beaten eggs
- 1/8 tsp. baking powder
- 1/8 tsp. salt
- 1 tsp. xylitol
- 1/8 tsp. cinnamon
- 1 Tbsp. hemp seeds
- whole nutmeg (Grating of)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium590mg25% |
| Potassium125mg4% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Diana Wolf 4 years ago
This turned out pretty good! I didn’t exactly follow the recipe, though, since I don’t have a microwave. I used my toaster oven instead. Next time I probably wouldn’t add as much salt if any—maybe just a pinch. Also, my French toast had chunks of cream cheese all throughout it, so I guess I need to completely melt it before adding the rest of ingredients next time. I would make this recipe again for sure! I love that it’s gluten free and how I don’t have to bake gluten-free bread ahead of time.