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Maryanne C.: "These are the best GF pancakes I have made so far…" Read More
9Ingredients
20Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups blanched almond flour
- 1/2 tsp. baking soda
- 1/4 tsp. sea salt
- 3 eggs (large pastured, room temperature)
- 1/4 cup coconut milk (pure)
- 1 Tbsp. unsalted butter (or coconut oil, melted)
- 1 Tbsp. honey (or maple syrup)
- 1 tsp. pure vanilla extract
- 1/4 tsp. apple cider vinegar
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium140mg6% |
| Potassium40mg1% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Maryanne C. 4 years ago
These are the best GF pancakes I have made so far. I added liquid and it made the batter go farther, the recipe setting for 10 only made 4 regular sized pancakes. They are light with a lovely flavour.
Abbey Shaull 5 years ago
This was amazing especially easy with the blender method. It made 10 when I doubled the recipe.