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Fluffy Lemon and Yoghurt Muffins (gluten free option)
SPARKLESINTHEEVERYDAY.COM8Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 125 grams butter (softened)
- 1 cup caster sugar (I use a little less about ¾ cup)
- 3 large eggs
- 1 Tbsp. lemon juice
- 1 1/2 cups flour (I use Organ SR gluten free flour)
- 1/4 tsp. baking powder
- 1/2 cup Greek style yoghurt
- icing sugar (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium115mg5% |
| Potassium65mg2% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g2% |
| Sugars14g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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