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Fluffy Lemon Rosemary Cake with Lemon Cream Cheese Frosting
BAKER BETTIE19Ingredients
50Minutes
520Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 1/2 cups cake flour (plus extra for dusting pans)
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 3/4 tsp. Morton Kosher Salt (or table salt, use 1 1/2 tsp if using Diamond kosher)
- 1 3/4 cups granulated sugar (divided)
- 10 Tbsp. unsalted butter (melted and cooled slightly)
- 1 cup buttermilk (room temperature)
- 3 Tbsp. vegetable oil
- 2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 1 Tbsp. fresh rosemary (minced)
- 6 large egg yolks (room temperature)
- 3 large egg whites (room temperature)
- 8 oz. cream cheese (softened)
- 1/2 cup unsalted butter (1 stick, 112 gr, softened)
- 1 Tbsp. lemon zest
- 2 Tbsp. lemon juice
- 1 tsp. vanilla
- 2 1/2 cups confectioners sugar
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium280mg12% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber<1g2% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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