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Fluffy Lemon Meringue Cupcakes
TRUFFLES AND TRENDS20Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. butter (softened)
- 2/3 cup granulated sugar
- 1 whole egg (+ 2 egg yolks, save egg whites for the meringue)
- 2 tsp. vanilla extract
- 1 lemon
- 3/4 cup cake flour (packed)
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup sour cream
- 1/4 cup milk
- 2 eggs
- 2 egg yolks (save egg whites for the meringue)
- 1 1/2 lemons
- 1/2 cup sugar
- 2 tsp. cornstarch
- 2 oz. butter (cubed)
- 3 egg whites
- 3/4 cup granulated sugar
- 1 pinch salt
- 1 tsp. vanilla extract
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars33g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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