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Ingredients
US|METRIC
16 SERVINGS
- 2 cups quick cooking oats (see note)
- 1/3 cup honey
- 4 Tbsp. butter (cut into pieces)
- 2 1/2 tsp. salt
- 2 1/2 cups boiling water
- 1 1/2 Tbsp. instant yeast (see note for active dry yeast)
- 5 cups all purpose flour
- melted butter (for brushing baked rolls, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium400mg17% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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