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Zaharaa Adg: "THE best recipe I’ve ever tried the cake is beaut…" Read More
8Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup unsalted butter (softened and divided into 2-tablespoon pieces; plus more for coating pans)
- 2 1/4 cups all-purpose flour ( , plus more for coating pans)
- 1 1/3 cups sugar (white granulated)
- 1/2 tsp. salt
- 1 Tbsp. baking powder
- 1 tsp. vanilla extract
- 1 cup 2 percent milk
- 2 large eggs
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol55mg18% |
Sodium260mg11% |
Potassium75mg2% |
Protein4g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber<1g3% |
Sugars23g |
Vitamin A6% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Zaharaa Adg 4 months ago
THE best recipe I’ve ever tried the cake is beautiful and full of taste even tho I replaced the vanilla extract with powdered vanilla sugar.
Hayley 4 years ago
So yummy! I used Betty Crocker whipped frosting with crushed Oreo bits to ice the outside and Betty Crocker buttercream between layers/for the piping. The density of the cake was great.
Quaye 4 years ago
The recipe was AMAZING. I had to add a little bit more milk but other than that,I’m going to use this recipe more often.
Heuer 4 years ago
Awesome cake recipe .i used almond extract instead. Then made one with vanilla halfed them simple icing everyone loved it
Bronwyn Vermaak 4 years ago
Beautiful moist cake. Super easy and super tasty! Will definitely use it again.
Kami 4 years ago
AMAZING!!! This is now my go-to cake recipe!! I use it ALL the time! I double it every time I make it.
Vanessa Ruano 5 years ago
This was really easy to make. I filled my cake with homemade strawberry jam and cream cheese frosting, topped with graham cracker crumbs, and oh my gosh! Delicious. The cake has the perfect texture and moist. My kids and husband loved it. I will save this recipe for sure.
Neely 5 years ago
Best vanilla cake I've ever had and I didn't even have real butter, I used margerine and maple syrup in place of the extract. yum!!!!!
Fim364 _ 5 years ago
It was a bit too sweet, but overall a decent cake. It was very fluffy, like it said, but was hard to get out of the pans due to it easily breaking.
Garcia-Ortiz 5 years ago
wow that is honestly the best vanilla cake i have ever tasted and the fluffiest
Gustafson 6 years ago
swapped out the sugar for honey and added it after the vanilla turned out light, fluffy and delicious!
Yoshikawa 6 years ago
Great. Fluffy, delicious, not a single thing gone wrong. (For the first time in forever)
Hello, Vslime! :) 6 years ago
It turned out so well, a nice blend of dense and fluffy with a beautiful flavor.