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hudhaifah ghori: "very good my grandma liked it very much and so di…" Read More
7Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 570 grams all-purpose flour (20 ounces)
- 25 grams fresh yeast (0.8 ounces)
- 100 mL olive oil (1/3 of a cup and 1 tbsp)
- 1 1/2 Tbsp. salt
- 1 Tbsp. sugar
- 380 mL lukewarm water (1 1/2 cups)
- 3 Tbsp. sesame seeds (optional, but recommended for a lovely nutty crunch)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium1780mg74% |
| Potassium150mg4% |
| Protein11g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
hudhaifah ghori 4 years ago
very good my grandma liked it very much and so did my other family members but salt should be in teaspoons not tablespoons please try this recipe
Nancy Fiereck 4 years ago
Turned out excellent! I think I would reduce the salt as suggested. I divided them to have 8 buns, seemed to be just the right size for a burger. I liked the smaller batch. Very pleased! I want to give it 5 stars, but can’t seem to get that part to work!!
Lettie 5 years ago
I think the salt should say 1.5 tsp not Tbsp. Also had to add a lot more flour than recipe called for.