Fluffy Greek Yogurt Pancakes

EATING MADE EASY(5)
Chris Alaia: "Turned out very nice and fluffy!" Read More
10Ingredients
20Minutes
260Calories

Ingredients

US|METRIC
  • 1 1/2 cups whole wheat flour (white, or whole wheat pastry flour)
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 2 tablespoons canola oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup plain greek yogurt (Stonyfield)
  • 1 1/4 cups organic milk (kefir or buttermilk)
  • organic butter (for the griddle & for serving)
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    NutritionView More

    260Calories
    Sodium19% DV460mg
    Fat18% DV12g
    Protein18% DV9g
    Carbs10% DV30g
    Fiber16% DV4g
    Calories260Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol85mg28%
    Sodium460mg19%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Chris Alaia a month ago
    Turned out very nice and fluffy!
    Natalia Smit 2 months ago
    I loved it! The yogurt really brings out the flavour.
    Smith 4 months ago
    They came out very light and fluffy which was good. And with the ingredients there a healthy ingredients so I really liked it.
    Siwen S. 5 months ago
    Added some jam instead of maple syrup for extra flavour, used egg white for a healthier version, loved by big and small!
    Todd Crippin 2 years ago
    Very good. I added blueberries to the batter

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