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Sweet Life: "They were pretty good.
I added a little bit of ma…" Read More
10Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gluten free flour blend (gum-free, 185 g superfine white rice flour + 62 g potato starch + 33 g tapioca starch/flour)
- 1/4 tsp. xanthan gum
- 2 Tbsp. sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 eggs (120 g, out of shell at room temperature, separated)
- 3 Tbsp. virgin coconut oil (melted and cooled, or a neutral liquid oil, like vegetable or canola)
- 1 cup plain whole milk yogurt
- 6 floz milk (at room temperature)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium115mg3% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Cornforth 4 years ago
Great!
Substituted coconut milk and vanilla yogurt
Flour blend: brown rice, coconut flour, almond flour