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Vegan Gluten-Free Buttermilk Pancakes
THE VEGAN 810Ingredients
30Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white rice flour
- 1/2 cup blanched almond flour (superfine)
- 1/4 cup potato starch (potato starch is what makes these so fluffy, other starches don't work well)
- 2 1/2 tsp. baking powder (aluminum-free)
- 1/4 tsp. fine sea salt
- 1/2 cup coconut milk (room temp "lite" canned, shaken first, Highly recommend Thai Kitchen-SEE NOTES)
- 4 tsp. apple cider vinegar
- 2 Tbsp. water
- 2 Tbsp. pure maple syrup (or agave)
- 2 tsp. vanilla extract
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Directions
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium490mg20% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A |
| Vitamin C2% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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