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13Ingredients
25Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup millet flour
- 1/4 cup sorghum flour
- 1/4 cup brown rice flour
- 1/2 cup tapioca starch
- 2 Tbsp. almond meal (optional**, I use Bob’s Red Mill)
- 2 tsp. baking powder
- 1/4 tsp. xanthan gum
- sea salt (pinch of good)
- 1 tsp. vanilla extract
- 2 tsp. agave nectar
- 3/4 cup rice milk
- 2 eggs
- oil (for frying)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol70mg23% |
Sodium340mg14% |
Potassium125mg4% |
Protein4g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate28g9% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A4% |
Vitamin C0% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 3 years ago
Tasty and light used almond flour instead of the rice flour would for sure make again