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Fluffy Gluten-Free Pancake Mix {GF Version Included}
WIFE MAMA FOODIE21Ingredients
20Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup gluten (free multipurpose flour, scooped into the cup and leveled; not packed. I use Bobs Red Mill 1 To 1 Baking Flour)
- 2 tsp. baking powder (make sure it's gluten-free if needed)
- 1/4 tsp. salt
- 2 Tbsp. melted butter (or Coconut Oil)
- 1 Tbsp. maple syrup (or Coconut Sugar)
- 1 large egg
- 3/4 cup milk (choice, I use almond milk)
- fresh fruit (for serving)
- pure maple syrup (to drizzle on top)
- 4 cups gluten (free multi-purpose flour, I use and recommend Bobs Red Mill 1 To 1 Baking Flour)
- 1/4 cup coconut sugar (Maple Sugar, granulated, not syrup or organic cane sugar)
- 2 Tbsp. baking powder (make sure it's gluten-free, if needed, and check expiration date)
- 1 1/2 tsp. salt
- 1 cup pancake mix
- 3/4 cup milk (a little more may be needed it you want them thinner)
- 2 Tbsp. coconut oil (melted, or butter + extra for greasing the pan, olive oil can also be used)
- 1 egg
- 1 mashed bananas
- milk
- 1/2 cup fresh blueberries
- 1/3 cup chocolate chips (I like semi-sweet or dark chocolate chips)
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