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Fluffy Gluten Free Berry Muffins
KITCHEN SANCTUARY15Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
12 SERVINGS
- muffins
- 300 grams mixed berries (fresh, not frozen, large berries roughly chopped)
- 1 tsp. gluten-free plain flour
- 200 grams golden caster sugar
- 1 large egg
- 80 mL vegetable oil
- 1 tsp. vanilla extract
- 230 mL fruit (flavoured yoghurt)
- 70 grams coconut flour
- 140 grams gluten free plain flour
- 1 tsp. baking soda
- 120 grams icing (/confectioners' sugar)
- 1 tsp. vanilla extract
- 3 Tbsp. heavy cream (double/)
- 1 Tbsp. chia seeds
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol25mg8% |
Sodium115mg5% |
Potassium105mg3% |
Protein1g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber3g12% |
Sugars28g |
Vitamin A4% |
Vitamin C10% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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