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10Ingredients
70Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup warm water
- 1 1/2 tsp. instant yeast
- 2 Tbsp. granulated sugar
- 3 Tbsp. unsalted butter (melted)
- 1 3/4 tsp. kosher salt
- 3 cups bread flour
- 3 Tbsp. unsalted butter (melted)
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. Italian seasoning
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium40mg1% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lou C 4 years ago
My son made these in the school holidays as he loves garlic bread, he loved kneeding the bread, very tasty and soft. It did take a while to let it rise but he enjoyed seeing the end result
Hello Jenna 7 years ago
Would have been nice to know it takes 2 hours and 45 minutes not 70 minutes she is a liar and it takes even longer than her 2 hours and 45 minutes because needs more time to rise
Hillary w. 8 years ago
These are light, and perfectly easy to make. I even make them large, to use as rolls for sandwiches.