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Fluffy Curried Socca (Chickpea Bread)
MINIMALIST BAKER9Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup garbanzo bean flour
- 1/2 tsp. sea salt (heaped)
- 1 tsp. baking powder
- 1 warm water (scant cup)
- 1 1/2 Tbsp. avocado oil (if avoiding oil, sub water*)
- 2 tsp. curry powder (or store-bought)
- 1 tsp. cumin seed (whole, or sub half this amount in ground cumin)
- 1 tsp. coriander seed (whole, or sub half this amount in ground coriander)
- 1/4 tsp. mustard seed (whole, optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium450mg13% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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