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14Ingredients
22Minutes
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Ingredients
US|METRIC
10 SERVINGS
- all purpose flour
- buckwheat flour
- almond flour
- whole wheat flour
- cornmeal
- gluten free flour (this is typically a blend of several gluten free flours)
- 2 cups cake flour (sifted, I used Bobs Red Mill)
- 1/4 tsp. salt
- 1 Tbsp. baking powder
- 4 egg yolks
- 1 1/2 cups milk (or buttermilk)
- 1 cube butter (melted)
- 1 tsp. vanilla
- 2 Tbsp. sugar
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Reviews(2)
Macy W 5 years ago
great! i used almond extract instead and added blueberries. so delicious and cakey but not too rich. better than all purpose flour i believe