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Fluffy Buttermilk Vegan Mashed Potatoes
THE VEGAN 810Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. Yukon Gold potatoes (7-8 medium sized ones, this is the key to the buttery flavor, so I wouldn't recommend using another potato)
- 1 tsp. fine sea salt
- 1 tsp. garlic powder
- 1/2 cup coconut milk (lite canned, lukewarm, only brand I use is Thai Kitchen, See note below for subs)
- 1 tsp. apple cider vinegar (If you don't want a buttermilk flavor, just omit)
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper (fine)
- 1/2 tsp. garlic powder (this gives a nice kick of garlic flavor, use half if you want less of a pronounced garlic flavor)
- Garnish: (optional)
- dried thyme (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A |
| Vitamin C45% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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