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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups potatoes (mashed or riced cooked, see note above)
- 1/2 cup butter (room temperature)
- 2 cups buttermilk (room temperature or slightly warmed)
- 1 1/2 Tbsp. active dry yeast (or instant)
- 2 large eggs
- 2 Tbsp. sugar
- 2 1/2 tsp. salt
- 4 cups whole wheat flour
- 4 cups bread flour (see note above)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium300mg13% |
| Potassium190mg5% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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