Fluffy Buckwheat and Rice Flour Pancakes

NUTRITIONIST MEETS CHEF
7Ingredients
20Minutes
290Calories

Ingredients

US|METRIC
  • 70 grams rice flour
  • 60 grams buckwheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 egg
  • 160 milliliters yogurt
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    NutritionView More

    290Calories
    Sodium31% DV740mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol175mg58%
    Sodium740mg31%
    Potassium300mg9%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A6%
    Vitamin C2%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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