Fluffy Buckwheat Pancakes Recipe | Yummly

Fluffy Buckwheat Pancakes

NUTRITIONIST MEETS CHEF(2)
Tarryn N.: "Delicious! Made a double batch and kept it in the…" Read More
7Ingredients
20Minutes
180Calories
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Ingredients

US|METRIC
  • 70 grams rice flour
  • 60 grams buckwheat flour (light)
  • 2 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 2 egg
  • 2/3 cup natural yogurt (plain)
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    NutritionView More

    180Calories
    Sodium19% DV460mg
    Fat6% DV4g
    Protein14% DV7g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories180Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol110mg37%
    Sodium460mg19%
    Potassium180mg5%
    Protein7g14%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tarryn N. 4 months ago
    Delicious! Made a double batch and kept it in the fridge for the next day.
    Lissy 8 months ago
    Best pancakes ever. Substituted oatmeal flour for rice flour. Yum! Added blueberries too.

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