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Ingredients
US|METRIC
4 SERVINGS
- 275 mL buttermilk
- 4 Tbsp. 2% Greek yogurt
- 1 large egg
- 40 mL melted butter (liquid consistency)
- 3 Tbsp. cream
- 100 mL buckwheat flour
- 200 mL white flour
- 1/4 Tbsp. baking soda
- 3/4 Tbsp. baking powder
- 1/4 Tbsp. salt
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1120mg47% |
| Potassium270mg8% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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