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Joseph Lebed: "I loved it. I didnt modify the recipe at all but…" Read More
6Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups all purpose flour
- 2 Tbsp. baking powder
- 2 Tbsp. sugar
- 2 beaten eggs
- 2 cups milk
- 1/4 cup vegetable oil
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium900mg38% |
Potassium370mg11% |
Protein15g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber2g8% |
Sugars14g |
Vitamin A2% |
Vitamin C2% |
Calcium70% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(39)
Christina 2 years ago
These were good, but I added a tsp salt, tsp vanilla, and 2 Tbsp cinnamon to give them some flavor. You have to eat these with a ton of syrup, just like she suggests, too; otherwise, they're not as good. These were fun to try, but I'm still going to stick to my usual pancake recipe.
Joseph Lebed 3 years ago
I loved it. I didnt modify the recipe at all but added syrup and blueberries to top
Alysa Madrid 4 years ago
It was a little bland for me, but they were fluffier than usual so I’ll give it that. Not a bad taste, just maybe a little more sugar or add some fruit to it
cathie manville 5 years ago
They turned out well, but I think I'll add just a bit more sugar next time.
Michelle S. 5 years ago
Probably my favorite pancake recipe. The thick batter with low heat is a great way to cook them. Super delicious.
Savannah Freeman 5 years ago
My family loves when I make these. They are so light and fluffy and delicious!! This is my favorite pancake recipe!!
Nora Amezola 6 years ago
it tasted bland. They were not fuffy at all. they were flat and bland. i would not make these again.
LylasMommy 6 years ago
These are by far the worst pancakes I've ever made. They take forever to cook and are extremely bland. Definitely won't be making these again
Sheela Imaan Chita 7 years ago
Great!!!! Great recipe to follow and definitely followed the low heat advice! My family enjoyed it and it's definitely a recipe to keep! I served it with mixed berries and added choc chips to the batter!!!
Elvina Biletskaya 7 years ago
Love it! Made it exactly the way it was written & ended up making them many more times. Added bananas & blueberries to it on top with some syrup & butter & it was the best pancake I've ever eaten & made!
Kyle Doyle 7 years ago
I'm sure I did something wrong, but this recipe tasted like it had too much baking soda, I feel like I was tasting too much of that.
Kim Stauffer 7 years ago
They didnt have the brown crust for looks. I added salt cause i like a little salt in my pamcakes. They turned out pretty good but not very fluffy.
Sameena A. 7 years ago
I loved the pancakes! It was fluffy and easy to make, and was cooked amazingly. It did have a strong baking powder taste though, otherwise it was great.
Shan V 7 years ago
They were so fluffy & delicious. My Holstein love them! It's our Sunday favourite!
Diane Spicer 7 years ago
Fast and very easy to make. I add mine to an old ketchup container to the perfect amount to be added to my skillet. Very fluffy pancakes, just like my granddaughter likes them.
Linda N. 7 years ago
Crazy Fluffy Pancakes Indeed!!!🥞🥞🥞 In addition to the two eggs, I whisked 2 Tbl of egg whites and folded them in. Will definitely make again!