Fluffy Breakfast Pancakes Recipe | Yummly

Fluffy Breakfast Pancakes

Ryan Hergenreder: "Added vanilla and they turned out well." Read More
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  • 2 1/2 cups all purpose flour
  • 2 tablespoons baking powder
  • 2 tablespoons sugar
  • 2 beaten eggs
  • 2 cups milk
  • 1/4 cup vegetable oil
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    NutritionView More

    Sodium38% DV900mg
    Fat28% DV18g
    Protein29% DV15g
    Carbs25% DV75g
    Fiber8% DV2g
    Calories530Calories from Fat160
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat0g
    Calories from Fat160
    Total Carbohydrate75g25%
    Dietary Fiber2g8%
    Vitamin A2%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ryan Hergenreder 6 months ago
    Added vanilla and they turned out well.
    Keila Ramalho 7 months ago
    Super Fluffy great, easy and great results 😊👍
    LL M. a year ago
    it was not as good as expected
    cathie m. a year ago
    They turned out well, but I think I'll add just a bit more sugar next time.
    Svoboda a year ago
    Hard to get the timing down on the skillet, but still tasted really good
    Michelle S. a year ago
    Probably my favorite pancake recipe. The thick batter with low heat is a great way to cook them. Super delicious.
    Savannah Freeman a year ago
    My family loves when I make these. They are so light and fluffy and delicious!! This is my favorite pancake recipe!!
    Jc Himz 2 years ago
    perfectly fluffy. i added a bit.more milk dough was quite stiff
    Jacques S. 2 years ago
    Love them. They just work without fail.
    Emily P. 2 years ago
    nice and fluffy. I will make these again
    Robin G. 2 years ago
    Perfect. Fluffy as promised!
    Nora A. 2 years ago
    it tasted bland. They were not fuffy at all. they were flat and bland. i would not make these again.
    Nadja 2 years ago
    Was not fluffy at all
    LylasMommy 2 years ago
    These are by far the worst pancakes I've ever made. They take forever to cook and are extremely bland. Definitely won't be making these again
    meryl h. 3 years ago
    They are light and fluffy
    Alexander 3 years ago
    Excelente! Quedaron gorditos y esponjosos. Algo q no dice, es que al poner la mezcla en la sartén, no hay que extenderla, sino q dejar q la mezcla caiga sola del cucharón y no tocarla, para que queden gordos.
    Amal 3 years ago
    It was great and delicious❤️
    Sheela Imaan Chita 3 years ago
    Great!!!! Great recipe to follow and definitely followed the low heat advice! My family enjoyed it and it's definitely a recipe to keep! I served it with mixed berries and added choc chips to the batter!!!
    Jon Craun 3 years ago
    Super fluffy! Added 1 tblsp of vanilla
    nikki 3 years ago
    They were good!!! I didn't have white sugar so I used brown sugar and they weren't to bad!!
    unicorn baebiwnriw 3 years ago
    ok, it was fluffy and soft
    Elvina Biletskaya 3 years ago
    Love it! Made it exactly the way it was written & ended up making them many more times. Added bananas & blueberries to it on top with some syrup & butter & it was the best pancake I've ever eaten & made!
    Kyle Doyle 3 years ago
    I'm sure I did something wrong, but this recipe tasted like it had too much baking soda, I feel like I was tasting too much of that.
    Kim Stauffer 3 years ago
    They didnt have the brown crust for looks. I added salt cause i like a little salt in my pamcakes. They turned out pretty good but not very fluffy.
    Sameena A. 3 years ago
    I loved the pancakes! It was fluffy and easy to make, and was cooked amazingly. It did have a strong baking powder taste though, otherwise it was great.
    Shan V 3 years ago
    They were so fluffy & delicious. My Holstein love them! It's our Sunday favourite!
    Natacha R. 3 years ago
    Super fluffy! Really easy to follow recipe. I added a dash of vanilla. The kids loved them! Will definitely make again.
    Zamera 3 years ago
    They didn't taste good at all.
    jennifer lamb 3 years ago
    my new go to homemade pancake recipe!! followed directions exactly like recipe called for (must use baking powder...baking soda will NOT give you same result!) added vanilla, 3 tbsp sugar instead of 2 and also added little more flour as she directs in her recipe. low and slow is def the secret too! my pancakes turned out crispy on the outside and moist, soft and fluffy inside. my boys requested blueberry and mini choc chips to be added to theirs and they said "these were the BEST pancakes ever mom!" will def use this one again and again!!
    Diane Spicer 3 years ago
    Fast and very easy to make. I add mine to an old ketchup container to the perfect amount to be added to my skillet. Very fluffy pancakes, just like my granddaughter likes them.

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