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Fluffy Banana Cake with Fresh Banana Curd Filling
MAMAGOURMAND21Ingredients
5Hours
580Calories
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Ingredients
US|METRIC
16 SERVINGS
- 3/4 cup butter (room temperature)
- 2 cups sugar
- 3 large eggs (separated and room temperature)
- 2 tsp. vanilla extract
- 3 cups all-purpose flour (or all purpose gluten free flour)
- 1 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups buttermilk (room temperature)
- 2 tsp. lemon juice
- 1 1/2 cups mashed banana
- 3 large eggs (room temperature)
- 3 Tbsp. butter (room temperature)
- 1 1/2 Tbsp. fresh lemon juice
- 1/4 cup sugar (plus 2 tbsps)
- 3 bananas (ripe)
- 1/3 cup sugar
- 1 Tbsp. corn starch
- 3 cups heavy cream (cold)
- 1 1/2 tsp. vanilla extract
- 1/2 cup coconut (sweetened toasted, optional)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium310mg13% |
Potassium280mg8% |
Protein7g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber2g8% |
Sugars38g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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