Fluffy American pancakes

Games: "The pancakes were fluffy and tasted really nice" Read More


  • 135 grams plain flour (/4¾oz)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons caster sugar
  • 130 milliliters milk (/4½fl oz)
  • 1 large egg (lightly beaten)
  • 2 tablespoons melted butter (allowed to cool slightly or olive oil, plus extra for cooking)
  • maple syrup
  • butter
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    NutritionView More

    Sodium18% DV440mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories240Calories from Fat100
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Calories from Fat100
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Vitamin A8%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Games 9 days ago
    The pancakes were fluffy and tasted really nice
    Robinson a month ago
    Great. My partner loves them 👍🏻
    Tenissa H. 2 months ago
    They were great, will make them again
    Despina M. 2 months ago
    i will make them again.were very good 👍
    Nicole 2 months ago
    The batter turns out super thick and I had to add twice the amount of milk to get it to an acceptable consistency. The taste is nothing like any pancake I’ve had in the US, and not in a good way. I’m not going to make this again.
    Christina 3 months ago
    Good ... added a little milk was a little toi thick of a consistency
    Laila F. 3 months ago
    Great!! Everyone loved it
    Amanda 4 months ago
    Batter was perfect and turned out lovely. I added tsp of vanilla. Only tiny bit of oil / butter needed when cooking. Willl use again.
    Leigh W 4 months ago
    Very delicious, light and fluffy
    Kathy Kay 5 months ago
    Easy to follow. I needed to add more milk but still turned out fine!
    Kelan Flynn 5 months ago
    the best pancakes ive ever made
    Spany 7 months ago
    The batter needed wayyyy more water and way more baking powder than said in the instructions. They were not fluffy without my own modifications
    Watermelon Panda 8 months ago
    the batter was good it was the cooking that was hard. it didnt tell u how much batter to scoop into the pan. i made it too thick many times even when i reduced the size which caused it to be uncooked and still battery inside. 1 or 2 did come out good though
    Anotida Dube 8 months ago
    I love the way they turned out
    Matt H. 8 months ago
    perfect. used a few times now.
    Coldham 9 months ago
    Very nice and fluffy
    Felix Mullen 9 months ago
    Very easy to make, turned out Great when I remembered to flip when bubbles started, not when they stop (like with crêpes)
    Karlin 10 months ago
    needed way more liquid, flavor was a little disappointing
    Nadia Alsaleh 10 months ago
    very delicious i well made it again
    BrightSousChef a year ago
    I found I had to add a lot more liquid than called for in the recipe. But these are very fluffy.
    Hetty a year ago
    Gorgeous, fluffy pancakes, definite winner and so easy. Will make again
    Iman K a year ago
    Been following this recipe for so many times and everyone who tried it loved it... it’s a hit with kids as well. The only thing that I add is a bit of vanilla extract... I rate it 5/5
    Mélanie a year ago
    Not the best. A little dry.
    Hello, Karen a year ago
    Great! It’s a regular make for me
    Meg Grindrod a year ago
    Do not fill the pan like you do with British thin ones you won't finish it!!! Delicious though!
    Alshia L. a year ago
    they did not rise. will try again
    Megan Woods a year ago
    It turned out alright but kind of messy x
    reed a year ago
    those pancakes were really good one of the best recipes I've used they were fluffy and very tasty
    Ailine P. a year ago
    these were wonderfully light and fluffy even made great waffles. big hit with the whole family 🤣
    Francesco a year ago
    Not bad we modified it a little though