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Fluffy Almond Flour Banana Pancakes
GARLIC AND ZEST9Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (almond meal, I used Pereg brand)
- 1 tsp. baking powder (aluminum-free)
- 1/8 tsp. kosher salt
- 1 Tbsp. brown sugar (or erythritol or other sweetener)
- 1/8 tsp. vanilla (powdered, or 1 teaspoon vanilla extract)
- 1 banana (overripe, mashed)
- 1 large egg
- 1/3 cup almond milk
- 2 Tbsp. coconut oil (melted)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium190mg5% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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