Fluffy Almond Butter Sweet Potato Muffins (GF) Recipe | Yummly
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Fluffy Almond Butter Sweet Potato Muffins (GF)

MINIMALIST BAKER
11Ingredients
90Minutes
510Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup sweet potato (purée, ~1 large sweet potato, as recipe is written)
  • 1/3 cup maple syrup
  • 1/4 cup creamy almond butter (salted, if unsalted, add 1/4 tsp sea salt as recipe is written // or sub other nut or seed butter of choice)
  • 1 large egg (or sub 1 batch flax egg per egg — though we haven’t tested it that way)
  • 2/3 cup unsweetened almond milk (or cashew milk)
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 cup gluten free flour blend
  • 2/3 cup almond flour
  • 1/4 cup oat flour (ground from rolled oats)
  • 3 tablespoons almond butter (roasted salted for topping)
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    NutritionView More

    510Calories
    Sodium10% DV250mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories510Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol55mg18%
    Sodium250mg10%
    Potassium640mg18%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A100%
    Vitamin C4%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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