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Ingredients
US|METRIC
4 SERVINGS
- 1 inch ginger root (piece, peeled and sliced)
- 1 strip lemon rind
- 6 cups water
- 1/3 cup raw honey
- 1 lemon (juiced)
- 4 camomile (or other tea bags)
- 1 echinacea (good quality, team bag)
- 1 inch ginger root (piece, peeled)
- 1 lemon (juiced)
- 1/4 cup raw honey
- 1 pinch cloves (cinnamon and cayenne pepper)
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