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Flowerfetti Cake With A Natural Funfetti Sponge
TWIGG STUDIOS7Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 150 grams caster sugar
- 150 grams self raising flour
- 60 mL double cream
- 5 Tbsp. icing sugar
- edible flowers (Small, organic unsprayed)
- jam (i used blueberry)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium80mg3% |
| Potassium135mg4% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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