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Ingredients
US|METRIC
23 SERVINGS
- 280 grams unsalted butter (at room temperature)
- 600 grams granulated sugar
- 6 large eggs (extra-, at room temperature)
- 250 grams sour cream (at room temperature)
- 1 1/2 tsp. vanilla essence (pure)
- 420 grams plain flour
- 50 grams cornflour
- 1 tsp. salt
- 1 tsp. bicarbonate of soda
- 330 grams unsalted butter (at room temperature)
- 450 grams cream cheese (at room temperature)
- 340 grams icing sugar (sifted)
- 1 1/4 tsp. vanilla essence (pure)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium250mg10% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber<1g3% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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