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Lina Papachristou: "So tasty! Very easy to make and the result is rew…" Read More
6Ingredients
105Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 tangerines (large, to make about a cup of puree)
- 3 eggs
- 1 cup sugar
- 3 cups almond meal (or almond flour)
- 1 tsp. baking powder
- confectioner's sugar (for dusting)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium190mg8% |
| Potassium660mg19% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber10g40% |
| Sugars63g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lina Papachristou 3 years ago
So tasty! Very easy to make and the result is rewarding!
I would prefer though to use less sugar, as I felt it was too sweet
joan n. 8 years ago
The cake came out fantastic and looked just wonderful. I had lots of pulp because I boiled way to many
tangerines. I was going to make mamarlade. Instead I made a second one in a bundt pan using extra pulp that was really good. I experimented using regular flour for the third cake which my neighbor's couldn't stop bragging.
Just want you to know your recipes was enjoyed by many people this past weekend.