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Ingredients
US|METRIC
20 SERVINGS
- 150 grams 70% cocoa dark chocolate (vegan)
- 120 mL aquafaba (chickpea brine, from a tin or from homecooked chickpeas)
- 200 grams sugar (caster sugar gives you the crispiest outer shell, but coconut sugar works well too!)
- 180 grams nut (100% natural, or seed butter of choice, I used this almond butter)
- 2 Tbsp. water (or plant milk, I used almond milk)
- 150 grams ground almonds (finely, / almond flour)
- 70 grams cocoa powder
- 1/2 tsp. salt
- 1 tsp. baking soda (GF certified if needed)
- chopped nuts (I used hazelnuts, for decoration, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium125mg5% |
| Potassium220mg6% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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