Flourless Sweet Potato Brownies Recipe | Yummly
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Flourless Sweet Potato Brownies

RUNNING WITH SPOONS(10)
Bom Dia: "Best brownie ever!!!" Read More
8Ingredients
40Minutes
150Calories
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Ingredients

US|METRIC
9 SERVINGS
  • 1/2 cup almond butter
  • 1/2 cup sweet potato (cooked)
  • 1 large egg
  • 6 tablespoons honey
  • 1/4 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 3 tablespoons dairy-free chocolate chips (for topping, optional)
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol25mg8%
    Sodium85mg4%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A20%
    Vitamin C2%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Bom Dia 7 months ago
    Best brownie ever!!!
    Lee 7 months ago
    Gorgeous every time thank you x
    These are delicious! You will not be disappointed; try them!! You’ll be licking the batter off the spoons like usual. Thank you for sharing the recipe!
    Suzy 8 months ago
    These are so good! My daughter agreed and she doesn’t like sweet potatoes or brownies. I added walnuts too. About to make the 2nd double batch!
    April a year ago
    I was a little skeptical at first but these are so moist and chocolatey! I will never go back to traditional brownies... ever!
    C a year ago
    Lovely!! I made it vegan too by using applesauce to replace the egg. A fudge texture and not too sweet! Yummyyy
    Leonie Schwab 2 years ago
    I added some hemp seeds, dark chocolate chips and a tiny bit of protein powder and it turned out very yummy! My mom loved them, they were a bit too sweet for my taste and probably need a bit more cacao powder. Will make them tomorrow again (only made half a batch bc I run out of almond butter) and maybe use a bit less honey or some dates instead. Great & adjustable recipe though!
    Banaszak 2 years ago
    Super moist- can substitute peanut butter, pumpkin and maple syrup. More like a cake than a brownie. Yumm!!
    YumChef 3 years ago
    I have made these several times. I usually use sunflower butter. I once used special dark chocolate cocoa powder. I really liked that version and plan to keep using dark chocolate cocoa powder. My only problem is I can easily eat the entire pan of brownies.
    Lillie 4 years ago
    I made these bite-sized and they are the perfect snack.

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