Flourless Ricotta Cupcakes with Chocolate Coconut Cream

CRUMB TOP BAKING
12Ingredients
50Minutes
800Calories

Ingredients

US|METRIC
  • 3/4 cup ricotta cheese (full fat)
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup ground almonds
  • 1/3 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 cans full fat coconut milk (refrigerated – see note)
  • 3 tablespoons maple syrup
  • 1/8 cup cocoa
  • sprinkles (or coconut for topping, optional)
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    NutritionView More

    800Calories
    Sodium20% DV480mg
    Fat100% DV65g
    Protein33% DV17g
    Carbs17% DV52g
    Fiber36% DV9g
    Calories800Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat48g240%
    Trans Fat
    Cholesterol130mg43%
    Sodium480mg20%
    Potassium950mg27%
    Protein17g33%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate52g17%
    Dietary Fiber9g36%
    Sugars33g66%
    Vitamin A8%
    Vitamin C10%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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