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Flourless Ricotta Cupcakes with Chocolate Coconut Cream
CRUMB TOP BAKING12Ingredients
50Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup ricotta cheese (full fat)
- 1/3 cup maple syrup
- 1 tsp. vanilla extract
- 2 eggs
- 1/2 cup ground almonds
- 1/3 cup unsweetened cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 2 cans full fat coconut milk (refrigerated – see note)
- 3 Tbsp. maple syrup
- 1/8 cup cocoa
- sprinkles (or coconut for topping, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium480mg20% |
| Potassium950mg27% |
| Protein17g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber9g36% |
| Sugars33g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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