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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups chickpeas (cooked, OR 1 can chickpeas drained and rinsed)
- sunflower butter
- 1/2 cup cashew butter
- 1/2 cup coconut sugar
- 1/3 cup gluten-free rolled oats
- 1 tsp. baking powder
- 1 tsp. vanilla beans (ground)
- 2 eggs (flax, real eggs work too)
- 1 lemon
- 1 tsp. lemon zest
- 1/2 tsp. sea salt
- 1 pkg. raspberries (OR 1 cup raspberries)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium790mg33% |
| Potassium480mg14% |
| Protein13g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber10g40% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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