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Flourless Peanut Butter and Chocolate Fudgy Brownies
AVERIE COOKS11Ingredients
50Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup unsalted butter (1 stick)
- 2 cups semi sweet chocolate chips (one 12-ounce bag)
- 1/2 cup creamy peanut butter
- 2 Tbsp. brewed coffee (leftover from the morning is fine; does not make brownies taste like coffee, water may be substituted)
- 4 large eggs
- 1/3 cup granulated sugar
- 1 Tbsp. vanilla extract
- 1/3 cup natural cocoa (unsweetened)
- 1 tsp. instant espresso granules (optional but recommend, does not make brownies taste like coffee)
- 1/2 cup semi sweet chocolate chips (melted for drizzling)
- 1/3 cup creamy peanut butter (melted for drizzling)
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