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Ingredients
US|METRIC
2 SERVINGS
- 1 cup Jif Natural Peanut Butter Spread & Honey
- 3/4 cup sugar
- 1/4 cup firmly packed light brown sugar
- 1 large egg
- 1/4 cup Martha White® Plain Enriched Yellow Corn Meal
- 1/2 tsp. baking soda
- 1/2 tsp. vanilla extract
- 1/4 tsp. salt
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Directions
- HEAT oven to 325°F. Line baking sheet with parchment paper.
- BEAT peanut butter, sugar, brown sugar, egg, cornmeal, baking soda, vanilla and salt in medium bowl with electric mixer on medium speed until blended. Roll into balls using 2 teaspoonfuls of dough for each. Place on prepared baking sheet, 2 inches apart. Flatten slightly with fork in a crisscross pattern. Bake 9 to 10 minutes or until edges are light golden brown. Cool 5 minutes. Remove to wire rack to cool completely.
NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1190Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol105mg35% |
Sodium1250mg52% |
Potassium910mg26% |
Protein36g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate128g43% |
Dietary Fiber8g32% |
Sugars114g |
Vitamin A2% |
Vitamin C |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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