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Ingredients
US|METRIC
1 SERVINGS
- 4 oz. dark chocolate (*, melted and cooled, *I used unsweetened chocolate, but if you don't have any sugar restrictions, I highly suggest using a chocolate that's 55% cocoa)
- 1/2 cup coconut oil (melted into liquid form and cooled)
- 1/2 cup pure maple syrup
- 3 eggs (at room temperature)
- 1/2 cup unsweetened cocoa powder
- 2 Tbsp. strong coffee (at room temperature)
- 1 Tbsp. espresso powder
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