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Flourless Lime And Pistachio Cake
ITALY ON MY MIND13Ingredients
65Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams polenta cornmeal (fine, or 2/3 US cups)
- 1 tsp. baking powder
- 250 grams pistachios (ground, or 2 and 2/5 US cups)
- 250 grams butter (at room temperature, or 2 and 1/4 sticks)
- 250 grams caster sugar (or one US cup plus one tablespoon)
- 2 large eggs (beaten)
- 3 limes
- 1 lime
- 200 grams cream cheese (at room temperature, or just under 1 US cup)
- 1 lime
- 1 lime
- 2/3 cup icing sugar (sifted)
- 1 tsp. cornflour (optional – will help the frosting maintain its shape, but is not gluten free)
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat940 |
| % DAILY VALUE |
| Total Fat104g160% |
| Saturated Fat47g235% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium700mg29% |
| Potassium1300mg37% |
| Protein24g |
| Calories from Fat940 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber16g64% |
| Sugars91g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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