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Flourless Double Chocolate Muffins (dairy free, gluten free, soy free, paleo)
FROM JESSICA'S KITCHEN13Ingredients
26Minutes
280Calories
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Ingredients
US|METRIC
17 SERVINGS
- 1 cup creamy peanut butter (store-bought unsweetened, I use Earth Balance)
- 1 cup cocoa powder
- 3/4 cup coconut nectar (honey or agave nectar are good too)
- 3/4 cup coconut cream (canned, shake well before using)
- 1 Tbsp. avocado oil
- 1 Tbsp. vanilla extract (pure GF)
- 1/4 cup ground flaxseeds
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/2 tsp. salt
- 2 bananas
- 2 large eggs
- 1 1/4 cups dark chocolate chips (divided, I used Enjoy Life mini morsels)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium200mg8% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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