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Ingredients
US|METRIC
4 SERVINGS
- 60 grams unsalted butter (softened)
- 120 grams caster sugar
- 1 vanilla bean (split and seeds scrapped)
- 2 eggs (separated at room temperature)
- 120 grams almond meal
- 150 cream cheese (I used almond and apricot cream cheese, it got some apricot and almond chunk in it and the taste is very subtle)
- 60 grams flaked almonds (for decoration, optional)
- icing sugar (for dusting)
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