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Flourless Chocolate Pistachio Pear Naked Layer Cake {Paleo}
COTTER CRUNCH17Ingredients
25Hours
300Calories
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Ingredients
US|METRIC
18 SERVINGS
- 12 inches cake (tins lined with parchment paper)
- 4 oz. butter (softened)
- 4 oz. dark chocolate
- 2/3 cup coconut sugar
- 1/3 cup pistachio meal (ground, Simply grind up 8 oz of whole pistachio to use within each cake and for topping.)
- 1 1/4 cups almond flour
- 4 eggs (; separated)
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1/4 cup maple syrup (this only goes in one or two cakes, top cake for sure)
- 2 Tbsp. cocoa powder (or more of)
- pistachio (extra, crushed)
- maple syrup
- 14 oz. coconut cream (chilled overnight)
- 1 tsp. vanilla
- 1/3 cup maple syrup
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium160mg7% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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